Our vision is to foster a self-sufficient, restorative, prosperous, and sustainable economy through the principles of agroecology and food sovereignty. We are committed to achieving economic independence in food production, ensuring that every aspect of our food systems contributes to the well-being of our community.

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We aim to restore and revive traditional means of economic development, while adapting to the unique challenges of being an island distant from the mainland. Our goal is to create enduring prosperity, not only for ourselves but also through mutually beneficial trade with Central America and the Caribbean, making our island a beacon of sustainability and economic resilience.